Another Hello Fresh winner! We love fish in our house, so choosing this dish was a no brainer! I have never had Rockfish…I really liked it. The caper aioli was a nice touch to this light fish. Keep reading for the link to the recipe. (more…)
Made these this weekend and they were amazing! I was in the mood for pasta and meatballs this weekend and we had ground chicken and sausage on hand. So here is what i did with it! Please note, you can do this recipe in the crock pot or stove top! For crock pot, high temp 3-4 hours and low temp 6-7 hours.
Got jalapeno peppers? Then you need to make these! Jalapeno peppers grow like crazy in our garden! We love spicy foods, so we plant them every year. Over the years, we have perfected our stuffed jalapeno pepper recipe. Take a look! (more…)
I was in the mood for wings the other night and made up this recipe! I made sure to measure and pay attention to what I was doing so I could post it. My hubby and I couldn’t stop eating these! Note, I use frozen wings…I honestly feel that the fresh ones get dried up too much in the oven. What makes my baked wings so good? I bake them on a cookie drying rack…this helps them to crisp up all the way around! (more…)
These pudding cups are light and delicious! I used Mint Oreos…I love MINT! You can use different flavor Oreos if you like! (more…)
I was skeptical of this recipe but so happy we tried it! It was really easy to make too! This was one of my Hello Fresh meals this week. I will be making these again! Nicki loved these and ate half of mine! Joey devoured the fries and salad! The brioche bun was amazing too! I need to find them and buy them! (more…)
I love Hello Fresh! We took a small break because of the holidays. Yesterday, when I saw that box on my porch…happiness…just happiness!!!
I always make the fish first. Just seems to make sense, it might go bad first. Once again, Hello Fresh did not disappoint! This meal was easy to make and delicious.
Click Here for the recipe card!
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Ok, I am not really good at writing recipes. I apologize!!! I just wing it in the kitchen, I put things together that I think will taste good! The other day I was at a farmer’s market and picked up some broccoli rabe and provolone sausage. YUM! So this meal was created with the sausage as the inspiration!
Cook the sausage in the over. I take the casing off and cut them in half. Cook until they are fully cooked. Cut into small pieces.
Cut the really thick pieces off the bottoms of the broccoli rabe. You can leave most of the stems, they soften when cooked. To make the broccoli rabe, simply boil water and add the broccoli rabe. Boil for about 1 minute, take it out and put it into an ice bath. You don’t want to over cook it. Drain.
Saute garlic in olive oil with parsley. Add the broccoli rabe and sausage. Let simmer for a few minutes. Cut 1 lemon and squeeze the whole lemon over the entire mixture. Stir and serve! I add shaved Parmesan to mine! YUMMY!
This is a great recipe to try if your kids aren’t really fans of vegetables. The carrots add moister to the meatloaf. I also got to try out my VenBaby Silicone Tray in a baking capacity. I was nervous about putting it in the oven, but it says oven safe so I went for it! I really don’t know why I haven’t cooked with silicone before! These came out great! They were super easy to POP out to serve too! The VenBaby Tray really has so many different uses!! Click here to check it out! (more…)
One of my good friends is gluten free because of having Ciliac Disease. She comes over once a week with her girls and we have a dinner play date. I try so hard to make sure that I have yummy stuff for her to eat! I recently found (after trying several) Ronzoni Gluten Free Pasta. The first time I served it to her, she spit it out and said “are you sure this is gluten free??” I handed her the box and she was shocked!! It really tastes great!
I came up with this dinner because I didn’t have a lot of time or ingredients in the house but she was coming over with her girls in 20 minutes and I needed to pull something together! (more…)